Archive for the 'Seafood' Category

Fish supper

While at anchor off the south coast of England we were fortunate to get one of those rare moments when the crew get to do a bit of fishing. It was a welcome break from the humdrum of short voyages and lack of sleep. I took a few photos of the lads fishing and then cleaning the catch. Later on we enjoyed some home made Filipino style sushi, with lots of fresh ginger and chilli, and a few cold ones to wash it down! Tasty.

Our catch was Mackerel, they have to be the easiest fish in the world to catch, they were just hopping onto the hooks and the boys caught about 6 or 7 kg in less than 20 minutes. They were teeming around the stern and the sea was alive with them. On the deck there were scales and hooks, and blood and guts. From sea to plate was quick, and the fish was sweet, and how it should be enjoyed, fresh.

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fresh

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gutting

catch

fish

Ship swindler

AKA the Shipchandler. (The definition is not definitive)

Traders come in all shapes and sizes, colours and smells. There are good ones and bad ones, in between too. Some are honest and some are crooks. Then you have the shipchandler.

Markup. Thats the first thing that happens, everything costs more and even if you get a discount which is only a feelgood psychological trick you are getting done.

Stale. That is the second thing. You get to pay more for out of date stuff, stuff that has been taken off the supermarket shelf because of a short date gets repackaged as fresh goods for the poor bastards on the ship. I just had a bowl of cornflakes with milk (fresh so I thought), the first spoon went into my gob and out again rapidly followed by milk wet cornflakes spluttering from my face thanks to the acid sour taste. It is the 3rd of July, the milk had 2nd of July on the package, bought the day before in a former communist state now part of the EU. There is only one thing to say, get used to long life milk.

Brand replicas. You ask for Kellogg’s corn flakes and you get something in a similar sized box and nearly the same colour flake, but tastes like crap.

For Marine use only. You get products that the EU won’t allow on the shelves because of banned additives and colourants.

Frozen. Or refrozen, I joined a ship in the Persian gulf once it was so hot that my shoe police liquefied. The chandler had frozen meat covered in canvas, no container………you don’t want to think about this too much, or just eat vegetarian.

Careless. We had one guy deliver bags of rice, big 50kg bags the classic hessian sack. He left them on the jetty in the pouring rain. Hello, rice water??

Of course the majority of them are OK, the few give a bad rep to the rest of the trade and hence the term Ship swindler.
Bad cornflakes and sour milk. Life can be tough!

ABBA

Swedish mega group and a brand of Seafood in Sweden.

abba_storhuhall_krav_dill_medium.jpg

Sill, a type of pickled herring very popular in Sweden at midsummer, Christmas, Easter, and any other big occasion. This variation is dill flavoured.

Abba

Abba the band, it is said that BAAB, BABA, ABAB, AABB and BBAA were thought of as names of the group before ABBA.
However the seafood is probably more well known these days in Sweden. Abba is the Aramaic word for “father”, also……..

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